Monterey Farmers Market at Monterey Peninsula College (MPC)
Certified organic and sustainably grown produce and artisan products
This bustling, fast-paced year round market is a feast for the senses! The Monterey Farmer Market is located on the campus of Monterey Peninsula College with plenty of parking and easy access to the market.
Fifty farmers and vendors, most of whom are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, artisan breads and baked goods, organic honey, mushrooms, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Additional Market Attractions
Professional sharpening services are available for knives and gardening tools year round.
Market Newsletter and Recipes Blog
Subscribe to free monthly e-newsletter for market updates, featured monthly produce, and upcoming special events. Visit our market’s award winning companion website www.edibleparadise.com for delicious seasonal recipes.
Season: Open year-round, rain or shine
Day and Hours: Open Fridays, 10 am until 2 pm
Location: Monterey Peninsula College, 930 Fremont Street, Monterey, CA 93940
Parking: Parking is free in Parking lot “A” lower Lavendara Road. A parking permit is required for the upper lots of MPC during Friday’s market.
Map: Driving directions »
Vendors: Monterey Farmers and Vendors List »