Although purslane is considered a weed in many places, it is not only edible, but very nutritious. It contains more Omega-3 fatty acids than any other leafy vegetable plant and adds a nice crunch to a salad.
In Season at the Market
June, July, August
Product descriptions are generously shared and created by CUESA (Center for Urban Education about Sustainable Agriculture) in San Francisco. CUESA is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Visit CUESA at www.cuesa.org.