Nearly all the almonds grown in the US are farmed in California. Almonds are California’s third leading agricultural product and were its top agricultural export in 2008.
Almonds can be found in the farmers market all year round. They are harvested in the early fall.
In Season at the Market
August, September, October, November
Product descriptions are generously shared and created by CUESA (Center for Urban Education about Sustainable Agriculture) in San Francisco. CUESA is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Visit CUESA at www.cuesa.org.