Press Center

Articles:

Brokaw delivers the goods

November 30, 2007, The Salinas Californian
Will Brokaw, avocado and citrus grower at Monterey Farmers Market is featured.

http://thecalifornian.com/apps/pbcs.dll/article?AID=/20071008/BUSINESS/710080323/1046

Andrew Cohen, Fresh Feasts: Apple a Day — bake 'em, saute 'em, eat 'em

October 24, 2007, The Santa Cruz Sentinel
Andrew Cohen, our Chef in Residence at the Monterey Bay Certified Farmers Market, writes about Apples in his monthly column.

http://www.santacruzsentinel.com/story.php?sid=35393&storySection=Style&fromSearch=
true&searchTerms=bake+em%2C+eat+em

Cheese Please

November 21, 2007, Metro Santa Cruz
Andrea London and her artisan cheeses, now at Aptos Farmers Market, is featured in “Dish” by Amber Turpin.

http://www.metcruz.com/metro-santa-cruz/11.21.07/dish-0747.html

A Savory Slice, artisanal Cheeses take their place at the head of the table

Fall/winter issue, Santa Cruz magazine
Andrea London's cheese market is featured in this article by Ann Parker.

Read the article (PDF)

Federal bill helps huge farmers, not California's innovative ones

September 23, 2007, San Francisco Chronicle Washington Bureau
An article on the 2008 Food and Farm Bill mentions a relative of the Cokes and also Route One Farms.

http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/09/23/MNR7S0CTL.DTL

P. V. Growers Carve Out a Niche

August 24, 2007, Santa Cruz Sentinel
Prevedelli Farms of Watsonville has carved out a niche as Chinese apple imports threaten to flood the market. Prevedelli Farms sells apples and blackberries at the Aptos Farmers Market.

http://www.santacruzsentinel.com/archive/2007/August/24/local/stories/02local.htm

Local farmers make biodiesel a homegrown effort

August 19, 2007, Santa Cruz Sentinel
Ken Kimes of New Natives is growing mustard seed to create biodiesel for local use. Ken and wife Sandra sell organic sprouts at the Aptos and Monterey Farmers Markets. More

http://www.santacruzsentinel.com/archive/2007/August/19/local/stories/02local.htm

An article by Andrea Nguyen

Andrea Nguyen, a local food writer and cooking instructor, is featured in the August/September 2007 issue of Saveur. Her article, "Taking Root" is about a community of Hmong immigrants, exiled from the mountains of Southeast Asia to California, who preserves its agricultural and culinary legacies by raising some of the Central Valley's finest produce. Andrea has written a wonderful cookbook entitled, Into the Vietnamese Kitchen.

Building a better salad

August 22, 2007
by Chef in Residence Andrew Cohen, Santa Cruz Sentinel. Andrew's column, Fresh Feast appears the third Wednesday of each month.

http://www.santacruzsentinel.com/archive/2007/August/22/style/stories/01style.htm

And the winner of the Aptos Salsa Festival is…

August 15, 2007
Santa Cruz Sentinel
Includes Aura Rhinehart's winning recipe for Smokey Roasted Chile Salsa.

http://www.santacruzsentinel.com/archive/2007/August/15/style/stories/03style.htm

Thyme for Grilling

July 18, 2007
by Chef in Residence Andrew Cohen, Santa Cruz Sentinel. Andrew's column, Fresh Feast appears the third Wednesday of each month.

http://www.santacruzsentinel.com/archive/2007/July/18/style/stories/01style.htm

Kiss of summer: Match stone fruit with meat in sauces and as garnish

June 20, 2007
by Chef in Residence Andrew Cohen, Santa Cruz Sentinel. Andrew's column, Fresh Feast appears the third Wednesday of each month.

http://www.santacruzsentinel.com/archive/2007/June/20/style/stories/03style.htm

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