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One of the most popular columns is “Fresh Picks at the Market,” by Chef Andrew Cohen. Andrew's primary mission as our "Chef in Residence" is to introduce farmers market customers to under-appreciated produce. Every Saturday, Andrew scours the market for the best seasonal produce, and writes his reviews and comments in the e-newsletter. Each month you'll receive tidbits about seasonal eating, easy preparation, storage, and health benefits about the featured products as well as many of his signature recipes.
