Prevedelli Farms is hosting a farm dinner on Sunday, September 28 beginning at 4 p.m. at their Watsonville based farm. Appetizers will be served in their 100 year old barn before the farm tour. A multi-course dinner will follow amongst the apple trees.
Dinner will be prepared by Chef Kenneth MacDonald from the Quail Lodge in Carmel. Pastry chef Karin Johnson from Karin Johnson Bakery in Castro Valley will be providing desserts. Wine and hard apple cider will be provided by Portola Valley Winery.
Cost is $100 per person. For more information or to purchase tickets, visit their website.