Pastry Chefs' Secret Ingredient — Duck Eggs

Pastry Chefs’ Secret Ingredient — Duck Eggs

Located in the foothills of Watsonville, Mello-Dy Ranch is home to over 400 Khaki Campbells, a heritage breed of ducks. This five-generation family also grows apples, berries, squash, corn, tomatoes, potatoes, apricots, beans, lemons, persimmons, pears, along with pasture raised chickens, ducks and quail.

What’s the Difference Between a Chicken Egg and a Duck Egg?
If you’ve never tried duck eggs, you may be wondering how they differ from chicken eggs. Duck eggs are larger than some chicken eggs, but not by much. They are about the size of a jumbo chicken egg, slightly more oblong in shape, and have harder, off white or grayish shells. The yolks are a deeper shade of orange gold than chicken eggs.

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