Don’t miss the final cooking demonstration of the summer season on Saturday, August 8 at 10 am at the Aptos Farmers Market. Arrive early, seating is limited!
Just about everyone is familiar with making a green salad with our abundant selection of local greens, but what about making salads without lettuce? Salad is such a staple to the summertime table, come and learn new ways to expand your repertoire! Farm fresh fruits and vegetables tossed with bright herbs and spicy olive oil highlight the salads Chef Anne and her crew of Cabrillo Culinary Arts and Hospitality Management Department students will demonstrate.
Anne Baldzikowski is an author and award winning chef instructor with the Cabrillo College Culinary Arts and Hospitality Management Department.