Category

Seasonal Guides

Salmon, King

The King Salmon, (also known as Chinook) is arguably the most popular fish in the Monterey Bay and for good reason. The meat is thick... Read More

Seabass, White

Hans Haveman of H & H Fresh Fish Company in Santa Cruz describes the White Sea Bass (“WSB” as some fishermen refer to it) as... Read More

Beets

Beets were first cultivated around the Mediterranean and Atlantic coasts of Europe, and eventually spread to all parts of the world, but were descended from... Read More

Ahi

Ahi is the Hawaiian name for yellowfin tuna. This delicacy has a firm, meaty texture with a color that ranges from pink in younger fish... Read More

Anchovies

Anchovies might well be called the Rodney Dangerfield of fish: they get no respect. This fish has been used in more jokes than a rubber... Read More

Clams

The first time I saw someone wearing a T-shirt that said, “Keep Clam and Carry On” I thought it was either a dyslexic printer or... Read More

Cod, Alaskan

The Alaskan Cod is a white fish also known as “Pacific cod” and is related to the Atlantic Cod, though it’s hard to imagine the... Read More

Cod, Black

The black cod is unrelated to the wildly popular Alaskan cod, and is sold in the US under the only name allowed by the FDA,... Read More
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